The BBC reports that the rise in food allergies in recent decades has been particularly noticeable in the West.
The FDA still does not have an official definition of the designation "natural," although officials say they are trying.
New research published in JAMA Internal Medicine found that people who eat organic food are 25% less likely to get cancer – giving the organic movement even more fuel.
Sales of “vegan ice cream” increased by nearly 50 percent between 2016 and 2017, and the market is poised to grow as consumers look for supposedly healthier plant-based alternatives to traditional foods
The Food Innovation Summit held in Washington DC explored how the food technologies of tomorrow will change the way we eat.
Fatima Nasser, born in Sabha, Libya, has created a food delivery app called Yummy that delivers homemade meals cooked by women in their own kitchens.
In just a couple of weeks, the United States Department of Agriculture is going to be sending tons and tons of food to food-banks across the nation.
Turn back the clock 5 years and everyone was talking food trucks. What's happened to the Food Truck since then?
A new report from the National Academies of Sciences, Engineering, and Medicine identifies the most promising scientific breakthroughs that are possible to achieve in the next decade to increase the U.S. food and agriculture system’s sustainability, competitiveness, and resilience.