In just a couple of weeks, the United States Department of Agriculture is going to be sending tons and tons of food to food-banks across the nation. 

Turn back the clock 5 years and everyone was talking food trucks. What's happened to the Food Truck since then?

A new report from the National Academies of Sciences, Engineering, and Medicine identifies the most promising scientific breakthroughs that are possible to achieve in the next decade to increase the U.S. food and agriculture system’s sustainability, competitiveness, and resilience.

It’s been a promise from the packaging industry for at least 30 years. A package that would flag foods and beverages that contained harmful bacteria or contaminants. 

New research just published in the Journal of Neuroscience set out to discover if willpower was somehow related to neurobiology.

In Canada, Artificial Intelligence is now helping farmers across the country to increase yields, save costs, and minimize environmental damage.

Fellow Forbes contributor Bruce Y. Lee has a must-read column “Toddlers, You Are Eating Too Much Added Sugar.” 

According to the American Heart Association, the average American consumes around 3,400 milligrams of sodium daily.

The European Commission is proposing new EU-wide rules that target the 10 single-use plastic products most often found on Europe's beaches and seas.

It's about Chinese takeout and salty foods.

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