Although the incidence of colorectal cancer (CRC) has been decreasing. It is still the third most commonly diagnosed cancer and fourth leading cause of cancer death in the world.
Although research supports various health benefits from eating fish several times each week, the latest findings on omega-3 fish oil supplements are mixed. Should RDs be recommending fish oil supplements? And if so, who might benefit and how should they be used?
For the past 15 years, soy and soy-based foods (soy milk, tofu, and soy flour) have gained considerable attention in regard to their rich nutrient composition (vegetable protein, fiber, B vitamins, calcium, iron, zinc, and phytochemicals, such as isoflavones), and studies...
The “milk” industry has been changing over the years.