Other Forms

Tasting Scorecard

January 11, 2017   /
Author: 
Nutrition411 Staff

Assign each category with a score of 1-10. The numbers 1, 5, and 10 are described to assist you in making your judgments.

Date: ________________________  

Food Item: _________________________________ 

 

Sample A

Sample B

Sample C

Sample D

Sample E

Sample F

Sample G

Appearance

1=not at all appealing

5=somewhat appealing

10=very appealing

 

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Tenderness

1=either too crumbly, too soft, or too tough to chew

5=slightly too crumbly, too soft, or too tough to chew

10=appropriate

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Texture

1=grainy or gritty mouthfeel

5=mildly grainy or gritty mouthfeel

10=pleasant, smooth mouthfeel

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Aroma

1=very unpleasant

5=neither pleasant nor unpleasant

10=very pleasant

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Flavor

1=either bland or overwhelmingly sweet

5=slightly bland or slightly overwhelmingly sweet

10=perfect amount of sweetness

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Aftertaste

1=strong, unpleasant aftertaste

5=mildly unpleasant aftertaste

10=either no aftertaste or pleasant aftertaste

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Overall Rating

If all factors have the same weight, add the six factor scores together and divide by 6.

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